$35 Challenge: Day 2

So after spending a cool $10 on a large sandwich at school, I knew something needed to change and fast.

The shop conveniently cut my sandwich in half for me, so I was able to stick the other half in the fridge to eat today. I also noticed that we had left over fried chicken my mother made, so I packed some of that too. (For those that don’t know, fried chicken is pretty much good hot or chilled.)

Needless to say, I didn’t spend a penny today! *cheers*

Tonight’s dinner is chili and cornbread, which I won’t be able to store and then heat later when I get to campus. Still trying to think of a plan to get myself through Day 3, but I think I’ll be able to work something out…

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